presents
"Le Marais"
in the spirit of Paris' flamboyant, bohemian quarter
25.01.2012
19:30 / 7:30 pm
Menu
- "Libertini" Apéritif
* - Asperges en vinaigrette d'huile de noix de macadamia citronnee et miel
steamed asparagus with a honey citrus macadamia vinaigrette dipping sauce - *
- Soupe de Poisson Restructurée
"deconstructed" fish soup finished with grilled fish & croutons drenched in a homemade red capsicum / garlic/chili/olive oil mayonnaise - *
- Contre filet de boeuf en cuisson lente sur un lit de pommes darphin, reduction de cabernet et jardiniere de legumes printaniers
slow-baked beef striploin served on a bed of crunchy julienned potatoes with a cabernet wine reduction & spring garden vegetables - *
- Bouchée de figue au fromage de chèvre
baked goat cheese & fig bites - *
- Mini Tarte Tatin
upside-down caramelized apple tart with house-made vanilla ice cream - *
- Coffee/Tea
1600 THB per person*
Featured Wines
(also offered by the glass)
Vin Blanc/ White Wine
Monastier Sauvignon Blanc, Côtes de Gascogne 1,600 THB/ bottle
Vin Rouge/Red Wine
Chateau Moulin de Mallet Bordeaux 1,300 THB/bottle
* Price includes "Libertini" Apéritif and Menu, cash bar is in effect for all other beverages
Le Marais-themed Musical Programming
no Credit Cards Accepted, Cash only
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